Fact sheet:

Brand: 100% Costa Rica Veracruz Beans
Presentation: 900 grams bags.
General Information:
Scientific name: Phaseolus vulgaris
Family: Leguminoceae
Organoleptic Features:
Odor: Usually without odor
Flavor: Not strange tastes
Color: Depends of each variety (red or black)

General description:

Product 100% Costa Rican, conditioned and packaged by Asociación de Productores Comunidades Unidas en Veracruz. Produced by small producers in the South of Costa Rica (Pérez Zeledón and Buenos Aires). Distributed by the Asociación de Productores Comunidades Unidas en Veracruz with 3-002-127213 legal identity.

Storage:

They should be stored at room temperature in a dry, well-ventilated place, be free from humidity, well illuminated, perfectly clean and protected from the entry of insects and rodents.

almacenaje

Packaging

2.2 biodegradable laminated polyethylene plastic bags presentation microns in thickness, with a weight of 900 grams of product, 99% clean and chosen.
Seal of traceability:: this seal of guarantee is that the beans are 100% from Costa Rica, produced by small and medium-sized farmers and awarded by CNP.

presentacion de empaque      presentacion de empaque1
900 g of red bean bag barcode: 7443021810020
900 g of black bean bag barcode: 7443021810013

Quality standards:

Red bean:

Percentage   Percentage
Impurities 0,00% Damage by fungus 0,08%
Moisture 14,98% Damage by insect 0,00%
Contrast 1 0,00% Damage germination 0,12%
Contrasting 2 0,40% Dried heat 0,10%
Grain damage 0,02% Total damage 0,00%
Mechanical damage 0,22% Broken grain 0,04%
Total decrease 0,98% Grain formed bad 0,00%
FINAL DECREASE 0,98% COOKING: TIME 95 MINUTES 98%.

 

Black bean:

Impurities 0,00% Damage by fungus 0,08%
Humidity 15,38% Damage by insect 0,00%
Contrast 1 0,00% Damage germination 0,12%
Contrasting 2 0,00% Heat damage 0,06%
Dried grain 0,10% Total damage 0,00%
Mechanical damage 0,22% Broken grain 0,02%
TOTAL DECREASE 0,60% Badly formed grain 0,00%
FINAL DECREASE 0,60% COOKING: TIME 95 MINUTES 98%.